Take a bite of the future.
New Ingredients, Flavours and Combinations
Taste dishes using unusual spices, exotic ingredients, alternative food sources and high-tech hybrids.
Discover the wonders of molecular gastronomy, fusion cooking and 3D-printed foods; and learn how the blending of cultures is changing ethnic cuisines.
See how our chefs work with local suppliers to design 100% farm-to-table menus and adapt recipes to climate change.
New Talent in the Kitchen
Experience the difference young, up-and-coming chefs are making and how women are changing a traditionally male-dominated profession.
Influences from Outside the Kitchen
Find out how contemporary music, art and culture are affecting the way we dine.
Displaying 1 Restaurants in SpainAll Participating Restaurants
The Westin Valencia, Amadeo de Saboya 16. 46010, Segunda entrada por C/ General Gil Dolz, Valencia, Spain
Immersed in the elegant surroundings of The Westin Valencia, El Jardí Bar is ideal…
Dine with us from June 09 through to August 31 and get a Taste of the Future, with unique chef-created menus, featuring new ingredients, innovative techniques, sustainable cooking and more. SPG members enjoy exclusive savings of 10% and savour an additional side of Double Starpoints on dining during the offer period.