Take a bite of the future.
New Ingredients, Flavours and Combinations
Taste dishes using unusual spices, exotic ingredients, alternative food sources and high-tech hybrids.
Discover the wonders of molecular gastronomy, fusion cooking and 3D-printed foods; and learn how the blending of cultures is changing ethnic cuisines.
See how our chefs work with local suppliers to design 100% farm-to-table menus and adapt recipes to climate change.
New Talent in the Kitchen
Experience the difference young, up-and-coming chefs are making and how women are changing a traditionally male-dominated profession.
Influences from Outside the Kitchen
Find out how contemporary music, art and culture are affecting the way we dine.
Displaying 1 Restaurants in PortugalAll Participating Restaurants
Sheraton Algarve‚ a Luxury Collection Hotel‚ Albufeira, Sheraton Algarve, a Luxury Collection Hotel, Praia da Falésia, Albufeira, Portugal
Piri Piri Steak House showcases a one-of-a-kind selection of prime meat produce from all…
Dine with us from June 09 through to August 31 and get a Taste of the Future, with unique chef-created menus, featuring new ingredients, innovative techniques, sustainable cooking and more. SPG members earn Starpoints per eligible US $1 spent.